SOUTHERN HOSPITALITY

An exploration in conversation with Southern identity and misconception using natural materials and family heirlooms.

Southern Hospitality: Gravy Boat
Dandelion seeds on Ogle Family Heirloom China

Southern Hospitality: Silver Casserole Dish Holder

Southern Hospitality: Sugar Bowl

Ogle family heirloom silver, resin casts of Rudbeckia Hirta (Black Eyed Susan) centers.

Southern Hospitality: Soup Ladle
Cone Flower Centers on Ogle Family Heirloom Silver

Implants: Southern Hospitality: Ladle

Louisiana Iris Seeds on Distlehorst Family Silver.

Southern Hospitality: Chafing Dish

Adiantum (Maidenhair Fern) on Distlehorst Family Silver.

Southern Hospitality: Wooden Spool

Henbit (Lamium amplexicaule) on Great Nana’s wooden spool.

Southern Hospitality: Meat Fork
Dandelion seeds on Ogle Family Heirloom Silver

Southern Hospitality: Spoon
These pieces are the beginning of a conversation regarding how I as a human and maker appreciate the beauty, the deep heritage and tenderness of southern culture while acknowledging the horrors and difficulties that were and sometimes continue to prevail in a way that is dignifying and generous.

Heirlooms are a strange concept. They are "precious" objects, they hold history like they once held gravy. Yet, they're often fragile, needing lots of attention and care. They are something we preserve, but rarely use.

Dandelions, for example, are weeds. They are also a source of nourishment as well as a symbol of childhood delight and wishing. 

When these serving utensils, full of family history, are covered with an ephemeral plant they are simultaneously elevated, creating a soft halo, as well as being rendered useless. One can hardly pick it up, let alone use it.

The southerner’s story is a history worth sharing. It is one of a people who deeply love, cherish their families, care for their land, regard rituals as important, and seek beauty. But it is also one tangled with grief, power, and privilege.